DINNEr Menu

Serving Longmont since 2006  

We offer gluten free and vegan options. We do use nuts in some of our entrées. If you have any food allergies, please consult with your server or manager.

Our food is cooked with spices in the base. We try to accommodate low spice options as best we can, however, we cannot remove all spice from a dish.

Coconut milk is an available substitute on any cream based curries for $2 upcharge

$$ = Market-price

Due to the rising cost of supply, we will be adding a togo charge to every takeout and delivery orders. This charge is currently set at 3%. Thank you for the understanding, and as always we hope you enjoy your meal.

❤️= Top Selling Items 🌱= Vegan POSSIBLE GF= Gluten Free

Specials

Dine in Only: While Supplies Lasts

Appetizers

Salads

Tandoori Naan

Signature Entrees

Tandoori Specialties

Marinated meat cooked in clay oven

curry

Onion-based sauce cooked with tomato, ginger, garlic, herbs and spices

Korma

Cooked with cream, ground nuts, and shredded coconut

Sub Coconut milk for $2 Upcharge

masala

Rich creamy tomato sauce with fenugreek, coriander and cilantro

Sub Coconut milk for $2 Upcharge

Saag

Pureed spinach seasoned with ginger, garlic and spices

Sub Coconut milk for $2 Upcharge

Vindaloo

Hot and sour sautéed tomato/onion sauce with potatoes

This dish is made with spice, there is no mild, the lowest is medium

Madras

Tomato puree sauce with blended tangy flavor

This dish is made with spice, there is no mild, the lowest is medium

Krahi

Sautéed bell pepper cooked with spices, herbs and ginger

Jalfrazi

Mixed vegetable roasted with tomato base gravy and herbs

Vegetarian

Sub Coconut milk for $2 Upcharge on any cream based curries

Biryanis

Basmati rice flavored with hint of turmeric, cloves, cumin seeds, and nuts

This dish is made with spice, there is no mild, the lowest is medium

Rice

Desserts

Side Orders

Beverages

🌱 Flavors